#쇠고기삼각깻잎전#명절음식#엄마가딸에게

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This video is about [#쇠고기깻잎전]Pan-fried stuffed perilla leaves[aka]Kkaennip Jeon: 명절음식의 기본, 전.  향긋한 깻잎향이 나는 삼각 깻잎전 만들기

재료[Ingredients]: 1 Cup=200ml

깻잎 25-30장 perilla leaves

다진 쇠고기 200g ground beef

다진 양파 3 Tbsp chopped onion

다진 파 3 Tbsp chopped green onion

다진 당근 3 Tbsp chopped carrot

간마늘 1 Tbsp minced garlic

소금 1/2 tsp salt

참기름 1 Tbsp sesame oil

맛술 1 Tbsp Mirin

후추 ground black pepper

녹말가루 3 Tbsp corn starch

계란 2개+노른자 1개 2 eggs plus one yolk

기름 cooking oil for pan frying

만들기[Instructions]:

핏물 뺀 쇠고기에 다진 야채_소금_맛술_참기름_후추가루_마늘 넣고 잘 주물러 양념하고

깻이 한 쪽면에 녹말가루 묻혀 양념한 고기를 얇게 반만 펴준 후 접어 삼각 모양을 만들어

계란물 씌워 팬에서 지져냅니다

Finely chop the onion, green onion, carrot 

and combine all the stuffing ingredients well by hand until turns into a sticky lump

Dredge one side of the perilla leaf in the corn starch, one at a time

Place a perilla leaf on your hand and add about a tablespoon of stuffing to the upper half of the leaf.  Spread evenly.  Bring the other half of the leaf over to cover the stuffing and fold the corners to make a triangle shape.  Lightly flatten it with your hand-repeat with the rest of the perilla leaves and the stuffing

Heat up a skillet with some cooking oil over medium heat

Dip each stuffed leaf in the egg batter, one at a time

And pan-fry over medium low heat for 2-3 minutes each side or until slightly golden

저희 식구들의 입맛을 바탕으로 한 기본 레시피입니다. 각자 기호에 따라 응용하세요